Tuesday, April 15, 2008

Penne Pasta Bake

12 oz. penne pasta
1 lb ground beef
1 c chopped onion
1 can Italian style tomato sauce
1 can ready diced tomatoes with italian herbs
1 can ( 6 oz) italian paste with roasted garlic
4 cups shredded moz. cheese

Cook pasta. Cook meat, onion and drain. Stir in tomato sauce, undrained tomatoes, tomato paste and 1/2 cup water. Cook for 10 min stirring occasionally. Layer pasta, sauce and cheese in 13 x 9 pan. Repeat. Cover and bake at 350 for 20 min.

No comments: