Tuesday, April 22, 2008

Chinese Chicken Salad

This one is for you Bethany!

1 Head iceberg lettuce
3 stalks green onions
sliced almonds
cilantro (to taste)
2 chicken breasts
Chow Mein noodles
Kraft Toasted Sesame Dressing

Cook chicken in teriyaki sauce: when cooled shred with fingers
slice lettuce in very thin strips if too long cut in half
slice green onions at a di-angle
chop cilantro
toast almonds
mix all of the above
pour dressing over salad (about 1/4 of bottle)
Put chow mein noodles in last so they dont get soggy or add directly to each individual bowl so you can have leftovers

1 comment:

Blah Blah Blog said...

YUM! Thanks! i didn't know you were posting on here.

i need to think of some good recipes to post. i'm not contributing as much as I am benefitting.