¼ cup catalina dressing 3 tbsp peanut butter
1 tbsp soy sauce 2 tbsp peanuts, chopped
1 lb boneless skinless chicken breasts, cut into lengthwise slices
Mix dressing, peanut butter and soy sauce in large bowl until well blended. Add chicken; toss to coat. Cover; refrigerate 10 min to marinate. Preheat broiler. Remove chicken from marinade; discard marinade. Thread chicken evenly onto 8 soaked wooden skewers. Place on rack in broiler pan. Broil, 4-6 inches from heat, 4 min on each side or until cooked through. Serve sprinkled with peanuts. Serve with cooked rice or ramen noodles.