Monday, April 28, 2008

Overnight Apple French Toast

I found this online at some bed and breakfast site awhile ago. It's so good.

1 c. brown sugar
1/2 c. butter
2 T. corn syrup
2 apples - cut, peeled, and sliced into thin slices
3 eggs
1 c. milk
1 tsp. vanilla
9 slices french bread

1 c. applesauce
1- 10 oz. jar apple jelly
1/2 tsp. cinnamon
1/8 tsp. cloves

In saucepan cook brown sugar, butter, and syrup until thick, about 5 to 7 minutes. Pour into ungreased 9X13 pan. It will cover the bottom of the pan. Arrange apple slices on top of the caramel mix.

Mix eggs, milk, and vanilla. Dip bread into egg mix for around 1 minute and place on top of the apples. Refrigerate overnight.

Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 for 35 to 40 minutes.

For syrup: combine ingredients and cook until hot. Serve over french toast.

I have never made the syrup for this before. The caramel sauce on the bottom of the french toast is plenty enough for us and Tyson likes maple syrup on top too.

This is so good. Try it, you'll see!

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