Sunday, July 19, 2009

Orange Fluff

Orange Jell-O Fruit Salad

Jamie Wayman

1 (4.6 oz) box Vanilla Cook & Serve Pudding

1 (3 oz) box Orange Jell-O

1 can Pineapple Tidbits

1 can Mandarin Oranges

1 (8 oz) Cool Whip (WE use 16oz)

Drain fruit juices into a liquid measuring container. Measure 2 cups of fruit juice; if unable to get 2 cups just add water. Put all fruit into a covered tupperware container in fridge. In sauce pan combine Vanilla Pudding and juice. Stir continuously until mixture comes to a full boil. Remove mixture from heat and put in large bowl. Stir in Jell-O until dissolved. Let mixture sit in fridge overnight or several hours, covered.

In morning beat mixture with blender until fluffy. Add cool whip and beat again. Add fruit just before serving.

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