Tuesday, August 4, 2009

Baked Pesto Chicken

4 Boneless, skinless chicken breasts
1/2 cup basil pesto
2 plum tomatoes
shredded mozzarella cheese

Preheat oven to 400 degrees. Cover cookie sheet with foil.
Put pesto and chicken in bowl and toss chicken until well coated.

Bake for 20-25 minutes until cooked through.

Place slices of tomato on chicken and sprinkle with mozzarella cheese. Bake another 3-5 minutes.

Serve over cooked angel hair pasta.


Paige said...

Hey Amber, This looks delish at what temp do you bake the chicken?

Paige said...

oops 400.