Bethany, this one's for you!
Ingredients:2 c. crushed graham crackers
2 c. powdered sugar
2 c. peanut butter (creamy or chunky, your choice)
1/4 c. butter (barely melted in the microwave)
Dipping chocolate
Mix together the first 4 ingredients as you would a pie crust. Chill in the fridge for at least 1 hour.
Melt the dipping chocolate. Roll peanut butter mixture into small balls, and dip into the chocolate. Allow to set on wax paper. Chill until served.
3 comments:
Oh, wow. I must rival Bethany for her love of chocolate and peanut butter. These are just like your Oreo truffles, but with peanut butter, right? YUM!!
YUUUUUM! I think I may make these with my peanut butter loving boys today! delicious!
did i ever tell you i made these? a few times even. they are so good.
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