Monday, March 3, 2008

Creamy Lemon Chicken

I saw this while blog hopping recently and we tried it out yesterday...delicious! And way easy!

1 package chicken tenders (I used 4 large chicken breasts)
2 Tbls lemon juice
1 cup heavy whipping cream
2 Tbsp grated lemon peel
2 Tbsp white grape juice concentrate
6 thin pats butter
Parmesan cheese
salt and pepper
Cooked Rice (2 cups for 4 people)
Cook chicken in buttered saucepan until cooked. Place in a casserole dish and set aside. In the same saucepan, add the lemon juice, lemon peel, and white grape juice concentrate. Keep heat on low and add heavy cream. Add salt and pepper to taste. When heated through, pour sauce over chicken. Put pats of butter on top of chicken, and generously shake Parmesan cheese over it. (Really, be generous!!! I usually use about 2 cups!)
Place under the broiler for 5-7 minutes, until top is a light golden brown. Serve over rice.


Blah Blah Blog said...

i'm trying this tonight! thanks for the recipe heidi!

Blah Blah Blog said...

i made this and it was so good. tyson loved it!