Quick and Delicious!
Great summer treat with only a few ingredients required.
1 graham cracker piecrust
1-1.5 quarts vanilla bean ice cream
6 oz. frozen pink lemonade-concentrate
Pink food coloring
Mix ice cream and lemonade concentrate in mixer or food processor. Add pink food coloring until desired color. Pour mixture into graham cracker piecrust. Place in freezer for two hours to set. Thaw before serving.
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1 comment:
i LOVE this stuff. can't wait until it's warmer outside, although 57 yesterday was pretty darn good!
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