Monday, February 11, 2008

Yogurt Parmesan Chicken

2 c. crushed Ritz Crackers
2 T. Parmesan Cheese
1 tsp. garlic salt
1 tsp. seasoned salt
8 boneless chicken breasts (I use 4 and slice them in half by width, since they are so big)
8 oz. (1 c.) plain yogurt
1/4 c. melted butter

Combine Ritz crackers, parmesan, garlic salt and seasoned salt. Set aside. Dip each chicken breast in yogurt, then coat with crumb mixture. Arrange pieces in a buttered 9x13 baking dish. Drizzle with 1/4 c. melted butter and bake at 350 for 45-55 minutes. Serves 8.

2 comments:

The Sweet Life said...

oh, this one sounds yummy! I'll have to try it out this week and let you know how it turns out.

Blah Blah Blog said...

another DELICIOUS dinner! I made this tonight. a huge hit at my house. the chicken is so moist and wonderful.