Tuesday, February 5, 2008

Chocolate Cake

My Sister-in-law served this cake on Sunday. Holy Cow. It was delish! And so easy to make.

1 boxed chocolate cake mix - baked according to package directions.

1 can Eagle Brand sweetened, condensed milk
1 jar caramel topping (the kind used for ice cream works great)

Bake the cake. While the cake is still warm, poke holes all over with a fork.
Pour the sweetened, condensed milk over the entire cake using a spatula to distribute evenly.
Pour 1/2 jar of caramel over the cake, making sure to distribute evenly.
Refrigerate.

Serve cold with whipped cream.

2 comments:

The Cureton Family said...

Oh my goodness!! This sounds so yummy! I can't wait to try it.

Blah Blah Blog said...

sounds like a variation of Better than sex cake. YUM!