Tuesday, September 9, 2008

Classic Cheesecake

crust:
1 3/4 cup graham cracker crumbs
1/3 c. melted butter
1/2 c. sugar

350 degree oven
mix together and press into 8 or 9" spring form pan.

cook for 8 minutes

filling:
3- 8oz packs of cream cheese, softened
1 cup sugar
2 tsps vanilla
3 eggs
1 c. sour cream

Beat cream cheese, sugar, and vanilla. Add eggs, one at a time. Mix until blended. Add sour cream, mix.

Bake 1 hour or until just set. Turn oven off and leave the door to the oven open for 1 hour.

remove, cool completely.

The real trick to having a perfect cheesecake is to cook it in a water bath.
there are some picture here.

This is the best cheesecake recipe ever and very easy to make.

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