Monday, December 28, 2009

Caramel Corn

1/2 C. popcorn seeds
1 C. brown sugar
6 Tbs butter
1/4 C. corn syrup
1/4 tsp salt
1/2 tsp baking soda

Preheat oven to 225 degrees. Prepare popcorn, set aside. On stove, melt butter, brown sugar, corn syrup and salt on medium heat. Mix thoroughly. When it starts to boil, remove from heat and add baking soda (the caramel will bubble up). Mix in the baking soda. Pour caramel over popcorn. Use buttered spatula to mix popcorn in caramel until evenly coated. Spread caramel corm onto ungreased baking sheet. Bake in oven about 45 minutes. Remove from oven; let cool a few minutes. Store in an air-tight container.

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