Thursday, October 8, 2009

Ryan's famous pumpkin chocolate chip waffles

This recipe is courtesy of my friend Heidi's recipe blog.

Ryan's famous pumpkin chocolate chip waffles

1 1/4 c. flour

2 T. sugar

2 t. baking powder

1/2 t. each cinnamon, ginger, salt

1/8 t. nutmeg dash of cloves

Whisk dry ingredients together and then fold in:

1 egg

6 T. canned pumpkin puree

2 T. melted butter

1 c. milk

1/4 c. mini chocolate chips

Cook in your waffle iron until tasty golden brown and douse with butter and maple syrup. I can't vouch for the nutritional quality of it, but boy they sure taste good. Pumpkin's got a lot of vitamins, right?? Also, these freeze well once fully cooled, and can be reheated in a toaster for a quick breakfast.

1 comment:

Amber Ro said...

Yum! Going to try this for sure!