Easy Mexican Chicken Crockpot Chowder

courtesy of Theresa

Easy Mexican Chicken Crockpot Chowder

2 1/2 cups chopped cooked chicken
1 can whole kernel corn
1 can condensed cream of potato soup
1 can diced green chilis, undrained
1 envelope taco seasoning mix
2 tablespoons snipped fresh cilantro (I never put this in)
3 cups chicken broth
8 ounces sour cream
4 ounces jalapeno pepper cheese spread (I never put this in, either)

In a crockpot, combine chicken, corn, soup, undrained chilis, cilantro, and taco seasoning. Stir in chicken broth.

Cover; cook on low setting for 8 to 10 hours, or on high setting for 4 to 5 hours.

Stir about 1 cup hot soup into sour cream. Stir sour cream mixture and cheese into the mixture in crockpot; cover and let stand for 5 minutes.