Tuesday, September 1, 2009

Creamy Mushroom Chicken

4-6 chicken breasts in large chunks
2 chopped shallots
2 cloves garlic minced
1/2 red onion chopped
1 pound mushroom, quartered and soaked in 1 Tb lemon juice
1 Tablespoon flour
3/4 cup chicken broth
3/4 cup half and half or milk
1/2 shredded swiss plus more for top

Saute chicken in 2 Tb butter and 2 Tb olive oil and place in baking dish. Add shallots, onion and garlic and saute until tender. Add soaked mushrooms and flour to onions. Cook 1-2 minutes, then add broth and milk and 1/2 cup cheese. Mix well and pour over chicken

Top with more swiss and bake 375 for 45 minutes

Serve with Angel Hair pasta

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