Fruity Baked Oatmeal (Taste of Home magazine jan/Feb 2007)
3 C quick cooking oats
1 C brown sugar
2 tsp baking powder
1 tsp salt ( I omitted this)
1/2 tsp cinnamon ( I used more)
2 eggs lightly beaten
1 C milk
1/2 C butter, melted
3/4 C chopped tart apple
1/3 C fresh or frozen peaches
1/3 C fresh or frozen blueberries
In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk, and butter; add to the dry ingredients. Stir in the fruit. Pour into a 8 inch square baking dish coated with cooking spray. Bake uncovered at 350 for 35 - 40 minutes. Serve with milk.
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