1 cup sugar
1/4 cup cornstarch
2 T. butter, melted and cooled
5 cups berries (I used triple berry blend from Sam's club)
1. mix sugar, cornstarch, and butter. Gently stir in berries.
2. Put mixture into unbaked pie crust. Cover with top crust. Line 12" pizza pan with foil to catch drippings.
3. Bake on bottom rack at 375 degres for 45 to 55 minutes.
This will drip over a lot. It takes a little while to set up too. If it's not cooled it will be runny, but delicious with ice cream!
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