Wednesday, April 14, 2010

Egg Sausage Casserole

My sister-in-law made this for us awhile back. It was so delicious. I haven't made it yet, but want to remember where the recipe is.

Egg Sausage Casserole

6-8 slices of white bread (cubed)

1 Cup grated sharp cheddar cheese

1 pound browned sausage

Mix together:

6-8 eggs

2 Cups milk

¾ teaspoon dry mustard

Mix together:

1 can cream of mushroom soup

½ Cup milk

Put bread in 9X13 greased pan. Layer cheese then sausage. Pour egg mixture over all. Cover and refrigerate. Pour mushroom mixture over top just before baking. Bake uncovered at 300 degrees for 1 ½ hours.

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