Sorry it's taken me so long to post this, Paige.
4 chicken breasts (or how ever many you want)
bread crumbs - I buy the Italian seasoned ones by Progresso
parmesan cheese
2 beaten egg
spaghetti sauce - I like Prego mushroom. It is a little sweet.
Put the chicken breast in a ziploc bag and pound it until it's a thickness you like, I like it kind of thin.
mix bread crumbs with some parm cheese. Beat eggs with a fork in a bowl. Dip chicken in egg and then in bread crumb mixture. Cover on both sides and brown in a frying pan with some olive oil. Brown on both sides and put in a 9X13 pan. Do this with each chicken breast. Then cover with sauce. Cover and cook at 350 for about 45 minutes to hour. Uncover for the last 10 minutes and put some mozzarella cheese on top.
I'm sure you can find other recipes for this, but this is the way I do it.
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1 comment:
I have made breaded chicken like this for a long. I just never went the extra step to bake it too. Prego Mushroom is a must. I love the sweetness.
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