Combine in saucepan:
3 cups flour
3/4 cup salt
3 tsps cream of tartar
Add and whisk until smooth:
3 cups water
3 T. oil food color (or if I don't have oil food color I just add oil and add food color at the end)
Cook over medium heat until nearly set.
Add 3 T. imitation vanilla extract
Store in a ziploc bag. this will last a long time.
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2 comments:
Oh, I've been looking for a good recipe for this. Thanks!
Just a little question, why do you add the vanilla? You don't eat it??
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