Wednesday, July 30, 2008

Pizza Crust

This is the easiest, most reliable pizza crust recipe. I LOVE it.

1 Tbsp. Yeast
1 1/2 C warm water
1 tsp. Sugar
4 C Flour
1 tsp. Salt
2 Tbsp. Oil

In a large mixing bowl, combine yeast, warm water and sugar. Let stand 5 min. or until bubbly. Add 2 cups flour, salt and oil. Stir until well blended. Add remaining flour and knead until smooth and elastic. Let dough rise until double (30 - 60 minutes). Roll out dough and top with your favorite toppings. Bake at 500 for 10 - 15 minutes.

I like to coat the bottom of the dough with cornmeal before baking it.

No comments: