Monday, January 28, 2008

Fast and Easy Salsa

5 regular size cans diced tomatoes
6-8 Serrano peppers (depending on how hot you like it)
5 medium garlic gloves
1 bunch cilantro
1 large onion-chopped
lime juice to taste
salt to taste
In a blender, add ½ can of tomatoes, garlic, cilantro, serranos and onion. Zap until blended. Add rest of tomatoes to blender and mix well. Add lime juice and salt to taste. Keep refrigerated.

**Best if refrigerated overnight prior to serving. Adjust number of serrano peppers according to your stamina for heat.

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