5 regular size cans diced tomatoes
6-8 Serrano peppers (depending on how hot you like it)
5 medium garlic gloves
1 bunch cilantro
1 large onion-chopped
lime juice to taste
salt to taste
In a blender, add ½ can of tomatoes, garlic, cilantro, serranos and onion. Zap until blended. Add rest of tomatoes to blender and mix well. Add lime juice and salt to taste. Keep refrigerated.
**Best if refrigerated overnight prior to serving. Adjust number of serrano peppers according to your stamina for heat.